Whey protein is both a dairy by-product and valuable nutrition tool

The Hoard’s Dairyman Farm earned national recognition for its Guernsey herd in 2020

The Hoard’s Dairyman Farm earned national recognition for its Guernsey herd in 2020

As companies work toward reducing greenhouse gas emissions, farmers may be the ones taking the greatest risks to meet this goal

While our methods may have changed over time, providing a safe product for our consumers is the goal of every dairy farmer

The pandemic has forced us to take a closer look at many shortcomings in our communities over the past few months, including those in the food system

I learned something new, and I felt like this was the audience to share it with. I am a huge fan of cold milk

A dairy farm is not in the business of making milk. Say that out loud to yourself. A dairy farm is not in the business of making milk

We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown

How long have we heard that fluid milk must innovate in order to combat declining consumption? With such a dynamic marketplace, it seems that simple white milk is sometimes lost in the shuffle

Although there is always room for improvement, the United States dairy industry has been a leader in milk quality

Our son started Kindergarten a few weeks ago, and this transition has been an exciting time in our home. There are some aspects that have made our daily routines simplified (hello uniforms!) and

Let me tell you a story you may have not heard before. Many moons ago, there was but a few drinks to pick from on store shelves

Sometimes we just need a way to get through the day. Maybe we’re looking for a lunchtime dessert or just a snack to get through work

In the 1950s, the U.S. had 22 million dairy cows and the average milk production was 598 gallons per cow

When asked about dairy recommendations for people ages 2 and older, most dietitians will advise people to choose low-fat (1 percent) or fat-free (skim) milk, which is also what MyPlate recommends

I used to milk cows one-handed. I have two hands, but I only ever prepped and stripped cows with my right hand

There is no doubt that the outlook for milk prices is not looking great for this next year. While many big factors play a roll in the final price, one can't be denied

We are well aware of the concept of supply and demand. We are all too familiar with milk’s response

“I stick to plant-based products because it’s safer.” “Almond milk is way healthier for you.” “I choose soy because it doesn’t have antibiotics in it.”